Best Black Forest Dessert Pizza Recipes

Black Forest Pizza image

Provided by RecipeNut

Categories Dessert

Time 45m

Yield 12 slices

Number Of Ingredients 6

1 (19 7/8 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can cherry pie filling
2 tablespoons chocolate sprinkles

Steps:

Preheat oven to 350 degrees.
Coat a 12-inch pizza pan with non-stick cooking spray.
Prepare brownie mix according to package directions.
Spread the prepared batter evenly over the bottom of the pan.
Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean, let cool.
In a 2-3 quart mixing bowl, beat the cream cheese, confectioners sugar and whipped topping until smooth.
Spread the mixture evenly over the brownie crust.
Spoon on the cherry pie filling, spread to about 1 inch of the outer edge.
Sprinkle chocolate candy sprinkles on the outer white rim.
Chill and serve.
Makes 12 slices.

Black Forest Pizza image

Provided by Annette Landis

Number Of Ingredients 5

Steps:

1. Make brownie mix according to directions on box.Put on a greased round pizza pan.( i use parchment paper,then flip it on serving dish)
2. Bake @ 350 degrees for about 15 minutes. Cool completely.
3. Mix cream cheese, cool whip and powdered sugar till well blended. Spread over brownie.
4. Top with cherry pie filling and chill.

Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

Put a pizza stone in the oven and preheat the oven to 500 degrees F.
For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.