BLACK FOREST CRINKLE COOKIES
From Cuisine at Home 2006 Cookie Book. Chocolate crinkles with dried cherries and chocolate added for extra richness.
Provided by Bettie 2
Categories Dessert
Time 38m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Whisk flour, sugar, baking powder, and salt together, set aside.
- Melt butter.
- Add cocoa to melted butter, whisking until smooth.
- Stir in egg, coffee mixture, and vanilla, fully blending in each one before adding the next.
- Stir chocolate mixture into flour mixture until just combined.
- Fold chocolate chips and cherries into the dough until evenly distributed.
- Shape into generous two inch balls.
- Roll balls in powder sugar two times and arange in baking sheets, spacing two inches apart.
- Bake for 12 -14 minutes, or until cookies are cracked, but still soft; do not ovrbake.
BLACK FOREST CRINKLE COOKIES
Steps:
- WHISK flour, sugar, baking powder, and salt together in a bowl MELT butter in a second microwave safe bowl or small saucepan over low heat ADD cocoa to melted butter, whisking until smooth, STIR in eggs, coffee mixture, and vanilla, fully blending in each one before adding the next. STIR chocolate mixture into flour mixture just until combined FOLD chcoclate chips and cherries into the dough until evenly distributed. SHAPE into generous 2" balls using #40 cookie scoop or a heaping tablespoon measure ROLL balls in powdered sugar two times, then arrange on a prepared baking sheets, spacing 2" apart BAKE for 12-14 mins, or until cookies are cracked, yet still soft; DO NOT overbake Let cookies cool on the pan for 5 mins then transfer to rack
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