Best Black Forest Crinkle Cookies Recipes

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BLACK FOREST CRINKLE COOKIES



Black Forest Crinkle Cookies image

From Cuisine at Home 2006 Cookie Book. Chocolate crinkles with dried cherries and chocolate added for extra richness.

Provided by Bettie 2

Categories     Dessert

Time 38m

Yield 2 dozen cookies

Number Of Ingredients 13

3/4 cup all-purpose flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter (4 tablespoons)
1/3 cup cocoa powder (not duch process)
1 egg
1 teaspoon instant coffee granules, mixed with
2 tablespoons hot water
1/2 teaspoon vanilla
1/3 cup chocolate chips
1/3 cup dried tart cherry
3/4 cup powdered sugar

Steps:

  • Preheat oven to 350.
  • Whisk flour, sugar, baking powder, and salt together, set aside.
  • Melt butter.
  • Add cocoa to melted butter, whisking until smooth.
  • Stir in egg, coffee mixture, and vanilla, fully blending in each one before adding the next.
  • Stir chocolate mixture into flour mixture until just combined.
  • Fold chocolate chips and cherries into the dough until evenly distributed.
  • Shape into generous two inch balls.
  • Roll balls in powder sugar two times and arange in baking sheets, spacing two inches apart.
  • Bake for 12 -14 minutes, or until cookies are cracked, but still soft; do not ovrbake.

BLACK FOREST CRINKLE COOKIES



BLACK FOREST CRINKLE COOKIES image

Categories     Chocolate     Dessert     Bake     Christmas

Yield 48 cookies

Number Of Ingredients 13

1 1/2 c all purpose flour
1 1/2 c sugar
1 1/2 t baing powder
1/2 t salt
1 stick unsalted butter
2/3 c cocoa powder
(not dutch processed)
2 eggs
2 t instant coffee granuals mixed with 4T water
1 t vanilla extract
2/3 c semisweet chocolate chips
2/3 c dried tart cherries (3oz)
1 1/2c powdered sugar

Steps:

  • WHISK flour, sugar, baking powder, and salt together in a bowl MELT butter in a second microwave safe bowl or small saucepan over low heat ADD cocoa to melted butter, whisking until smooth, STIR in eggs, coffee mixture, and vanilla, fully blending in each one before adding the next. STIR chocolate mixture into flour mixture just until combined FOLD chcoclate chips and cherries into the dough until evenly distributed. SHAPE into generous 2" balls using #40 cookie scoop or a heaping tablespoon measure ROLL balls in powdered sugar two times, then arrange on a prepared baking sheets, spacing 2" apart BAKE for 12-14 mins, or until cookies are cracked, yet still soft; DO NOT overbake Let cookies cool on the pan for 5 mins then transfer to rack

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