Best Black Forest Beef Recipes

BEEF SHOULDER ROAST WITH RED WINE MUSHROOM GRAVY

Steps:

• Place beef shoulder roast in crock-pot.
• Add chopped onions and sliced mushrooms.
• Mix ketchup, red wine, water, Dijon mustard, Worcestershire sauce, minced garlic, salt and pepper together in a medium-sized bowl.
• Pour sauce mixture over shoulder roast.
• Cook on low for 6-8 hours.
• Remove meat from crock-pot and keep warm.
• Mix corn starch with 3 Tablespoons of cold water.
• Add corn starch mixture to the juices in the crock-pot and stir.
• Turn the heat to high and cook for 10-15 minutes more.
• Serve sauce over meat.

BLACK FOREST POT ROAST

Steps:

• Trim fat from meat and place in crockpot.
• In small bowl, combine all ingredients except cornstarch& water.
• Pour mixture over meat.
• Cover, cook on low 8 hours.
• Remove meat, slice and keep warm.
• Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
• Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
• Serve sauce with meat.

SLOW COOKER BLACK FOREST POT ROAST

Steps:

• Trim all visible fat from the meat and place it in a slow cooker.
• In a medium bowl, combine the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour the mixture over the meat. Cover and cook on low about 8 hours.
• Remove the meat from the slow cooker, wrap it in foil and keep warm. Turn slow cooker control to HIGH. In a small bowl, dissolve the cornstarch in water; stir it into the slow cooker. Cover and cook on HIGH for 15 to 20 minutes or until slightly thickened. Slice the beef, and serve the sauce with the meat.