Best Black Bottom Butterscotch Fudge Recipes
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH FUDGE
this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.
Provided by Micks favorite daug
Categories Candy
Time 3h5m
Yield 16-26 serving(s)
Number Of Ingredients 9
Steps:
- foil-lined 8" square pan.
- spread 1/2C walnuts evenly on bottom of pan.
- set aside.
- in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
- bring to a full rolling boil over moderate heat stirring consistently.
- boil 5min. stirring consistently.
- remove from heat.
- add butterscotch
- stir until morsels melt & mixture is smooth.
- stir in orange extract & orange rind.
- pour into prepared pan sprinkling remaining 1/2C walnuts on top.
- chill until firm or about 2 hours.
- makes 2/1/3lbs.
Nutrition Facts : Calories 315.6, Fat 14.7, SaturatedFat 7.9, Cholesterol 10.7, Sodium 102, Carbohydrate 45, Fiber 0.5, Sugar 39, Protein 2.4
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