Best Black Bean Tortilla Pinwheels Recipes

BLACK BEAN TORTILLA PINWHEELS

Black Bean Tortilla Pinwheels image

Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.

Provided by Tebo3759

Categories Black Beans

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces softened cream cheese
1 cup sour cream (low fat is fine)
1 cup shredded monterey jack cheese
1/4 cup chopped pimento stuffed olive
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon garlic powder, to taste
1 (15 ounce) can black beans, drained
5 flour tortillas

Steps:

Beat cream cheese and sour cream until well blended.
Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
Cover and refrigerate for 2 hours.
Process beans in a food processor until smooth.
Spread each tortilla with a thin layer of beans.
Spread layer of cream cheese mixture over beans.
Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
Cut into 3/4 inch slices (on a bias?).
Serve with salsa.

BLACK BEAN TORTILLA PINWHEELS

Black Bean Tortilla Pinwheels image

You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!

Provided by Cassie *

Categories Other Snacks

Time 15m

Number Of Ingredients 10

Ingredients

1 - 8 oz softened, cream cheese
1 c sour cream
1 c shredded, monterey jack cheese
1/4 c diced red onion
1/4 c drained and chopped - green olives with pimento or have made with jalapeno slices in a jar - chopped in food processor
1/2 tsp season salt
1/4 tsp garlic powder
red pepper flakes - optional
2 can(s) black beans, drained and processed until smooth in a food processor
5 - 6 large flour tortilla's

Steps:

1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #beans #easy #no-cook #finger-food #holiday-event #picnic #food-processor-blender #dietary #black-beans #novelty #to-go #equipment #small-appliance #number-of-servings #presentation #technique #4-hours-or-less