Best Bistro Beef Sandwich Recipes

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BISTRO-STYLE BEEF STEAK SANDWICH



Bistro-Style Beef Steak Sandwich image

With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!

Provided by Wildflour

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary
1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons light soy sauce, divided
1/8 teaspoon pepper
1 medium red onion, cut into thin wedges
2 teaspoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red pepper, cut into strips
1/4 cup dry red wine
8 slices c- monterey jack cheese or 8 slices cheddar cheese
4 (6 inch) crusty rolls or 4 (6 inch) hoagie rolls

Steps:

  • Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
  • Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
  • Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
  • Remove from skillet and season with 2 Tbl. soy sauce and pepper.
  • Reduce heat to medium.
  • Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
  • Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
  • Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
  • Reduce heat and return beef to skillet.
  • Heat through.
  • Pile beef mixture onto bottoms of rolls.
  • Top each with 2 slices cheese.
  • Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

Nutrition Facts : Calories 585, Fat 26.8, SaturatedFat 12.1, Cholesterol 53.8, Sodium 1880.3, Carbohydrate 57.9, Fiber 3.4, Sugar 4.4, Protein 25.6

BISTRO BEEF SANDWICH



Bistro Beef Sandwich image

Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. -David Locke, Woburn, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 slices rye bread
1 tablespoon garlic-herb spreadable cheese
3 slices deli roast beef
2 slices tomato
1 romaine leaf
1/4 cup julienned sweet red pepper
2 teaspoons French salad dressing

Steps:

  • Spread 1 bread slice with spreadable cheese. Layer with beef, tomato, romaine and red pepper. Spread remaining bread with salad dressing; place on top.

Nutrition Facts : Calories 362 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 53 mg cholesterol, Sodium 957 mg sodium, Carbohydrate 37 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 20 g protein.

BISTRO BEEF & JACK SANDWICH



Bistro Beef & Jack Sandwich image

Sliced red onions and baby spinach leaves are the little touches that give this roast beef and cheese sandwich its bistro appeal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 2 servings.

Number Of Ingredients 9

1 small red onion, sliced, separated into rings
4 tsp. KRAFT Balsamic Vinaigrette Dressing, divided
6 fresh mushrooms, sliced
4 slices multi-grain bread, toasted
1 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
1/4 lb. sliced roast beef
2 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

  • Combine onions and 1 Tbsp. dressing; let stand 10 min.
  • Meanwhile, cook mushrooms in remaining dressing in skillet on medium-high heat 10 min. or until tender.
  • Spread toast slices with mayo, then mustard. Fill with spinach, onions, meat, mushrooms and cheese to make 2 sandwiches.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g

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