Best Bisquick Turkey Pan Gravy Recipes

BISQUICK'S EASY TURKEY POT PIE

Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

EASY TURKEY POT PIE

Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

BISQUICK'S EASY TURKEY POT PIE RECIPE - (3.5/5)

Bisquick's Easy Turkey Pot Pie Recipe - (3.5/5) image

Provided by á-347

Number Of Ingredients 7

Ingredients

• 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
• 1 (10 1/2 ounce) can condensed chicken broth
• 4 cups cut-up cooked turkey
• 1 (1 lb) bag frozen mixed vegetables
• 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
• 1/2 teaspoon poultry seasoning
• 1 1/2 cups mil

Steps:

Heat oven to 375ºF. (350ºF. for glass pan). Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2-in. Stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking). Bake about 30 minutes or until light brown