Best Bisquick Turkey Pan Gravy Recipes

TURKEY CASSEROLE USING BISQUICK

Steps:

• 1. Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
• 2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
• 3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
• 4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
• 5. Bake uncovered 20 minutes or until biscuits are golden brown.

EASY TURKEY POT PIE

Steps:

• Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
• In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
• Bake about 30 minutes or until light brown.

BISQUICK'S EASY TURKEY POT PIE

Steps:

• Heat oven to 375ºF.
• (350ºF. for glass pan).
• Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
• Boil and stir 1 minute.
• Spread in ungreased rectangular pan, 13x9x2-in.
• Stir remaining ingredients until blended.
• Pour evenly over soup mixture (crust will rise during baking).
• Bake about 30 minutes or until light brown.