Best Bisquick Sausage Balls Recipes

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

BISQUICK SAUSAGE BALLS

Steps:

• Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
• In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
• Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.

SAUSAGE AND CHEESE BALLS - NO BISQUICK

Steps:

• Preheat oven to 350. Line a baking sheet with greased parchment paper or a spilpat mat. Set aside. In a large bowl combine flour, baking powder, and salt. Cut in shortening until crumbly. Add in ground sausage. Use your hands to mix everything in until all of the flour mixture is incorporated into the sausage. Add in the cream cheese and work it evenly into the mixture. Add in the grated cheese and work it evenly into the mixture. Use a mini ice creamscoop to scoop out the mixture into even-sized balls. Place on a prepared baking pan. Bake for 30 minutes or until bottoms are golden brown. Brush with butter and sprinkle with parsley, if desired. Serve plain or with a jelly, mustard or bbq dip.

THE ORIGINAL BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Mix all ingredients together with KitchenAid mixer fitted with dough hook. Shape into balls. At this point you can freeze the balls and bake later. Bake at 400 for 15-20 minutes.

SPICY SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
• Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
• Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
• Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
• Shape into 1-inch balls and place into the prepared baking dish.
• Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

BISQUICK SAUSAGE BALLS

Steps:

• Heat oven to 350. Mix all ingredients together. Shape into 1" balls. Bake on a lightly greased cookie sheet with sides for 20-25 minutes or until brown. Remove from pan and serve warm.