Best Bisquick Potato Pancakes Recipes

BISQUICK® POTATO PANCAKES

Bisquick® Potato Pancakes image

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

2 eggs
1/4 cup milk
1 package (20 oz) refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 pancake, Sodium 150 mg, Sugar 0 g, TransFat 0 g

BISQUICK POTATO PANCAKES

Bisquick Potato Pancakes image

Make and share this Bisquick Potato Pancakes recipe from Food.com.

Provided by Olha7397

Categories Breakfast

Time 16m

Yield 18 pancakes

Number Of Ingredients 6

Ingredients

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 teaspoon salt

Steps:

Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
Betty Crocker's Bisquick Cookbook.

BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)

Bisquick® Potato Pancakes Recipe - (4.1/5) image

Provided by á-174535

Number Of Ingredients 7

Ingredients

2 eggs
1/4 cup milk
1 (20 oounce) package refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons green onion, thinly sliced or onion, finely chopped
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

BISQUICK® POTATO PANCAKES

Bisquick® Potato Pancakes image

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time. Serve them with sour cream or Applesauce. Another great recipe to serve them with is our Braised Brisket of Beef.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 eggs
1/4 cup milk
1 package (20 oz) refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick® mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.