Best Bisquick Oatmeal Biscuits Recipes

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OATMEAL BISCUITS



Oatmeal Biscuits image

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 18m

Yield 12

Number Of Ingredients 3

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup quick-cooking oats

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

BISQUICK OATMEAL PANCAKES (MARY ELLEN) RECIPE



Bisquick Oatmeal Pancakes (Mary Ellen) Recipe image

Provided by allie5jones

Number Of Ingredients 5

1 1/2 cups oatmeal
3 cups hot water from tap
3 large eggs
1 cup nonfat dry milk
1 1/2 cups bisquick

Steps:

  • In a large bowl, mix ingredients in order, stirring after hot water. Beat until smooth. Pour onto hot griddle. Cook until dry around edges. Turn and cook until dry in center. Makes 8 6-inch pancakes.

OATMEAL DROP BISCUITS



Oatmeal Drop Biscuits image

Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.

Provided by Runnergirl19

Categories     Breads

Time 17m

Yield 9 Biscuits

Number Of Ingredients 3

2 cups Bisquick
1/4 cup quick-cooking oats
2/3 cup skim milk

Steps:

  • Preheat oven to 450.
  • Mix all ingredients together till moist.
  • Drop by large spoonfulls onto ungreased baking sheet.
  • Bake for 9-12 minutes or until tops brown.

Nutrition Facts : Calories 130.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 351.1, Carbohydrate 19.4, Fiber 0.8, Sugar 3.1, Protein 3.2

QUICK 'N EASY BLUEBERRY OAT BISCUITS



Quick 'n Easy Blueberry Oat Biscuits image

A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

Provided by accidentalgourmet

Categories     Bread     Quick Bread Recipes     Biscuits

Time 23m

Yield 12

Number Of Ingredients 7

2 cups baking mix (such as Bisquick®)
¾ cup rolled oats
½ cup skim milk
1 tablespoon hemp seeds
1 cup blueberries
2 tablespoons light butter, melted
1 tablespoon brown sugar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
  • Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 19.4 g, Cholesterol 2.7 mg, Fat 4.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 272.8 mg, Sugar 3.2 g

BISQUICK OATMEAL RAISIN SCONES (DIET)



Bisquick Oatmeal Raisin Scones (Diet) image

Make and share this Bisquick Oatmeal Raisin Scones (Diet) recipe from Food.com.

Provided by froglegs

Categories     Scones

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup Bisquick
1/2 cup milk
1/4 cup oatmeal
2 tablespoons raisins
1/2 teaspoon sugar
1 tablespoon flour

Steps:

  • Preheat oven to 350.
  • Make the oatmeal in the microwave by adding 1/2 cup milk and 1/4 cup oatmeal and cooking for 8 minutes on medium.
  • Let the oatmeal cool.
  • Add 1/3 cup bisquick and raisins to oatmeal. Mix until blended.
  • Flour a surface.
  • On the floured surface, pat the mixture into two 3/4 inch patties.
  • Sprinkle the patties with sugar.
  • Bake for 20-30 minutes at 350 until slightly browned.

Nutrition Facts : Calories 211.3, Fat 6, SaturatedFat 2.3, Cholesterol 8.9, Sodium 286.4, Carbohydrate 34.1, Fiber 1.9, Sugar 9.4, Protein 5.9

BISQUICK OATMEAL MUFFINS



Bisquick Oatmeal Muffins image

This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old loved these too.

Provided by Nanita

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 5

2 cups Bisquick
3 tablespoons sugar
3/4 cup quick-cooking oats
1 egg
2/3 cup milk

Steps:

  • Heat oven to 400.
  • Grease 12 muffin cups or use paper liners.
  • Mix all ingredients with a spoon to combine.
  • Beat for about 30 seconds.
  • Fill muffin cups 2/3 full with batter.
  • Bake 15 to 20 minutes.
  • Remove from pan immediately, split and butter each muffin.
  • Cold muffins warm well in the microwave (20-30 seconds on high).

Nutrition Facts : Calories 137.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 17.8, Sodium 228.8, Carbohydrate 20.7, Fiber 1, Sugar 5.7, Protein 3.3

BISQUICK CINNAMON RAISIN BISCUITS



Bisquick Cinnamon Raisin Biscuits image

Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 9 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Stir all ingredients until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8

EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS



Easy Bisquick Oatmeal Cinnamon Raisin Muffins image

My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.

Provided by Judy Wisniewski

Categories     Muffins

Time 35m

Number Of Ingredients 9

1 egg
2 c bisquick
3/4 c quick cooking oats
1 Tbsp canola oil
1 tsp cinnamon
1 tsp vanilla extract
1 c raisins
1/3 c sugar
2/3 c milk

Steps:

  • 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
  • 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
  • 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
  • 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm

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