IMPOSSIBLY EASY HOT DOG AND CHEESE PIE
Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g
BISQUICK® HOT DOG ROLLS
What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
Provided by Betty Crocker Kitchens
Categories Entree
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
- Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
Nutrition Facts : Calories 275, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg
BISQUICK CORNBREAD DOGS
These corn dogs are just like the ones you remember from when you were a kid. Make a large batch and serve with a variety of prepared mustards for a dipping party.
Provided by Olha7397
Categories < 30 Mins
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- *Preheat oven to 200°F.
- *16 cup saucepan or deep fryer.
- * Candy/deep-fry thermometer.
- In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
- In a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and honey to make a smooth batter. Let stand for 10 minutes. Pat wieners pieces dry. Dip wiener pieces, one at a time, into mixture, coating all sides.
- Place wiener pieces in hot oil, 4 at a time, and deep fry, turning once, until golden brown, about 15 seconds per side. Remove with a slotted spoon and place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch.
- Serves 12 for appetizers or 8 as a main dish.
- TIP: If you are using jumbo wieners, you will only need 4. Use beef or chicken dogs interchangeably.
- VARIATION: For a little bite, add 1 teaspoons hot pepper flakes to the batter prior to frying.
- 125 Best Biscuit Mix Recipes.
Nutrition Facts : Calories 510.1, Fat 39, SaturatedFat 15.5, Cholesterol 93.7, Sodium 1509.7, Carbohydrate 23.1, Fiber 0.9, Sugar 7.9, Protein 16.1
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BISQUICK MAIN DISH HOT DOGS RECIPE - (3.6/5)
Provided by á-9318
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Grease 9x5x3 inch pan. Cut hot dogs lengthwise, not completely apart. Fill each with a strip of cheese or relish. Beat remaining ingredients with fork for 30 seconds. Spread in pan. Arrange hot dogs crosswise pressing slightly into the dough. Bake until bread is a golden brown, about 20 minutes. Bored with hot dogs? Try this!
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