Best Bisquick Lemon Squares Recipes

BISQUICK® GLUTEN-FREE LEMON SQUARES

Bisquick® Gluten-Free Lemon Squares image

A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h

Yield 16

Number Of Ingredients 11

Ingredients

1 cup Bisquick™ Gluten Free mix
1/2 cup butter, softened
1/4 cup powdered sugar
1 cup granulated sugar
2 teaspoons grated lemon peel
3 tablespoons fresh lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons butter, melted
Powdered sugar

Steps:

Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg

BISQUICK LEMON SQUARES

Bisquick Lemon Squares image

This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!

Provided by ladydae

Categories Bar Cookie

Time 45m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Bisquick
2 tablespoons powdered sugar
2 tablespoons firm butter or 2 tablespoons margarine
3/4 cup sugar
1/3 cup flaked coconut (optional)
1 tablespoon Bisquick (additional)
2 eggs, lightly beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated (optional)
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

Preheat oven 350 degrees fahrenheith.
Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
Pour mixture over slightly cooled baked bisquick layer.
Return to oven and bake another 25 minutes until set.
Loosen edges from pan while warm. Cool completely.
In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
Spread over baked mixture and allow to harden.
Cut into 1 1/2 inch squares.

Nutrition Facts : Calories 71.2, Fat 2.1, SaturatedFat 0.9, Cholesterol 19.4, Sodium 77.1, Carbohydrate 12.4, Fiber 0.1, Sugar 9.6, Protein 0.9

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