Best Bisquick Egg Bake Recipes
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g
CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
BISQUICK BREAKFAST CASSEROLE
Make and share this Bisquick Breakfast Casserole recipe from Food.com.
Provided by Amy V.
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.
Nutrition Facts : Calories 569.1, Fat 42.2, SaturatedFat 23.5, Cholesterol 378.9, Sodium 993.4, Carbohydrate 17.4, Fiber 0.4, Sugar 3.2, Protein 29.6
BISQUICK SAUSAGE EGG CASSEROLE
This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.
Provided by RNthe120
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine sausage, onions, Bisquick, cheese & spices.
- In a huge bowl, whisk eggs, egg substitute & milk together.
- Stir sausage mixture into egg mixture.
- Pour into greased 9x13 pan.
- Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
Nutrition Facts : Calories 275.6, Fat 18.8, SaturatedFat 8.3, Cholesterol 113.1, Sodium 691, Carbohydrate 6.7, Fiber 0.3, Sugar 5.8, Protein 19.5
BISQUICK EGG, SAUSAGE AND MUSHROOM CASSEROLE
I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking pan.
- In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
- In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
- Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
- In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
- Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
- Sprinkle with grated Parmesan cheese.
- Bake for about 35-40 minutes.
Nutrition Facts : Calories 939.6, Fat 66.2, SaturatedFat 26.6, Cholesterol 226.1, Sodium 1853.5, Carbohydrate 43.2, Fiber 2.9, Sugar 11.7, Protein 44
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