Best Bisquick Cinnamon Buns Recipes

Bisquick Cinnamon Buns image

Provided by Catty Bear

Categories Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 9

2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup raisins (optional)
1 1/3 cups powdered sugar
2 tablespoons milk

Steps:

For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
For Glaze: Stir together powdered sugar and milk until smooth.

Low-fat bisquick cinnamon buns image

Provided by sherry monfils

Time 25m

Number Of Ingredients 7

1/2 c butter
1/2 c packed light brown sugar
36 pecan or walnut halves
cinnamon
2 c reduced-fat, heart healthy bisquick mix
1/3 c unsweetened applesauce
1/3 c fat-free milk

Steps:

1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.