Best Bisquick Amaretto Strawberry Short Cake Recipes

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THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES



The Original Bisquick® Strawberry Shortcakes image

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave About." Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.

Provided by Feast Your Eyes

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups strawberries, stems removed and sliced
2/3 cup white sugar
2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 cup whipping cream
vanilla
1 teaspoon white sugar

Steps:

  • In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour.
  • Heat oven to 425°F
  • In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
  • Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.
  • Bake 10 to 12 minutes or until golden brown.
  • Meanwhile, in a chilled small bowl whip the cream, adding a drop or two of vanilla and a teaspoon of sugar. Beat with an electric mixer on high speed until soft peaks form.
  • Serve one of two ways:.
  • 1. Split warm shortcakes; fill and top with strawberries and whipped cream, or
  • 2. Break up one biscuit per person into big pieces into a dessert bowl. Ladle strawberries over the biscuit; add a dolop of whipped cream.
  • COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).

BIG-BATCH STRAWBERRY SHORTCAKES



Big-Batch Strawberry Shortcakes image

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 60

Number Of Ingredients 7

30 cups (7 1/2 quarts) sliced fresh strawberries
3 3/4 cups sugar
1 box (5 lb) Original Bisquick™ mix (18 2/3 cups)
5 cups milk
1 2/3 cups sugar
1 1/2 cups butter or margarine, melted
7 1/2 containers (8 oz each) frozen whipped topping, thawed

Steps:

  • In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
  • Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
  • Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 28 g, TransFat 1 1/2 g

GLAZED BISQUICK STRAWBERRY SHORTCAKE



Glazed Bisquick Strawberry Shortcake image

This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.

Provided by Julie in SoCal

Categories     Dessert

Time 50m

Yield 1 9x13 cake, 8-10 serving(s)

Number Of Ingredients 9

3 cups Bisquick baking mix
1 cup sugar
3 tablespoons cooking oil
1 cup low-fat buttermilk (or any other milk)
2 teaspoons vanilla (I used 1 tsp. almond extract)
2 eggs
3 pints strawberries, washed and sliced (or more)
1/4 cup sugar
2 tablespoons Amaretto (opt. for extra flavor on the berries)

Steps:

  • Spray 9X13 inch pan and preheat oven to 350.
  • Add all cake ingredients together and beat with wire whisk until smooth.
  • Bake for 30-35 minutes, until top is golden brown and cake tests done.
  • Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.

Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 48.7, Sodium 537.4, Carbohydrate 73.6, Fiber 3.7, Sugar 45, Protein 7.3

EASY BISQUICK STRAWBERRY SHORTCAKE



Easy Bisquick Strawberry Shortcake image

Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!

Provided by ElizabethKnicely

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6

1 pint strawberry, washed and sliced
1/4 cup sugar
1 cup Bisquick
2 tablespoons sugar (we used a little less)
1/3 cup milk
whipped cream, for garnish

Steps:

  • Slice strawberries and mix with 1/4 cup sugar. Set aside.
  • Mix the Bisquick, 2 tablespoons sugar, and milk.
  • Drop onto a cookies sheet in four equal-sized cakes.
  • Bake at 425°F for 10-12 minutes, until lightly brown.
  • Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.

Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 1.2, Cholesterol 2.3, Sodium 223.2, Carbohydrate 31.2, Fiber 1.6, Sugar 17.9, Protein 2.5

CLASSIC STRAWBERRY SHORTCAKES



Classic Strawberry Shortcakes image

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 32m

Yield 6

Number Of Ingredients 7

strawberries, sliced
¼ cup sugar
2 ⅓ cups Original Bisquick® mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
½ cup whipping cream

Steps:

  • Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  • Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.7 g, Cholesterol 44.1 mg, Fat 20.9 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 645.6 mg, Sugar 21.4 g

BISQUICK STRAWBERRY SHORTCAKES



Bisquick Strawberry Shortcakes image

Make and share this Bisquick Strawberry Shortcakes recipe from Food.com.

Provided by 4-H Mom

Categories     Dessert

Time 20m

Yield 6 shortcakes

Number Of Ingredients 7

4 cups sliced strawberries
1/2 cup sugar
2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Mix strawberries and `/2 cup sugar, set aside.
  • Heat oven to 425 degrees.
  • Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.

Nutrition Facts : Calories 503.4, Fat 23.5, SaturatedFat 14.2, Cholesterol 19, Sodium 656.6, Carbohydrate 69.5, Fiber 2.9, Sugar 41.6, Protein 5.6

EASY STRAWBERRY SHORTCAKE



Easy Strawberry Shortcake image

This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long.

Provided by chicracer

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
sweetened sliced strawberry
whipped topping or whipped cream

Steps:

  • Heat oven to 425°F.
  • Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).

BISQUICK AMARETTO STRAWBERRY SHORT CAKE



BISQUICK AMARETTO STRAWBERRY SHORT CAKE image

You can do more with Bisquick than just make waffles, pancakes, & Biscuits. I took my basic Bisquick Pound Cake Recipe, added a different extract to change the flavor, then cut the recipe in half to make a 1 layer cake, added strawberries and a glaze and ended up with this delicious & impressive dessert. It is simple quick and...

Provided by Rose Mary Mogan

Categories     Sweet Breads

Time 50m

Number Of Ingredients 12

1 1/2 c bisquick
1 c sugar
1/4 c all purpose flour
3/4 stick butter (6 tablespons) softened
1/2 c sour cream, room temperature
1 1/2 tsp amaretto extract or oter extract of choice
3-5 drops yellow food color,optional
3 large eggs, room temperature
STRAWBERRY GLAZE
2 qt fresh strawberries, washed hulled chopped, & quartered
14 1/2 oz strawberry glaze, or use 2tubs if more glaze is desired
12 oz cool whip thawed (or whipped toppin of choice))

Steps:

  • 1. Preheat oven to 325 degrees F. Add all of the ingredients for recipe into a medium size bowl. Beat on low for about half minute, then increase speed to medium and beat till blended together. Add optional food color if desired and beat again.
  • 2. Prep a 9 inch cake pan by greasing with butter and dusting lightly with flour or use Baker's Joy, (it has flour in the spray. Pour cake batter into prepared pan & bake in preheated oven for about 40 minutes or until toothpick inserted into center comes out clean.
  • 3. Remove cake from oven allow to cool about 10 minutes then invert onto a wire rack and allow to cool completely.
  • 4. Using a LONG serrated knife, split cake width wise, and place one half of cake on large platter. If cake puffs up on top during baking, cut away the puffed top portion, and use it as a third layer.
  • 5. I like to use a CAKE SPATULA, WHEN I SPLIT A CAKE TO PREVENT IT FROM BREAKING INTO PIECES.
  • 6. Prepare strawberry glaze by adding washed hulled and sliced strawberries into a large bowl, add glaze then stir till mixed together.
  • 7. Pour 1/3 of strawberry glaze mixture on bottom portion of cake. Then top with second portion of cake, add another third of glaze if there are 3 cake portions, otherwise use the remaining glaze mixture on top. Top with cool whip if desred, or add additional cool whip to each served portion.

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