Best Biscuit Thats My Jam Recipe By Tasty Recipes

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FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY



Flakiest Biscuits By Angie Thomas Recipe by Tasty image

Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter

Provided by Rie McClenny

Categories     Sides

Yield 12 servings

Number Of Ingredients 7

4 cups biscuit flour, or all-purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, 2 sticks, cubed, very cold
1 cup buttermilk, plus 2 tablespoons
butter, melted, for brushing

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
  • Fold in the buttermilk until a thick dough forms.
  • Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
  • Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
  • Bake for 18-20 minutes, or until golden brown.
  • Brush the biscuits with melted butter.
  • Serve as desired.
  • Enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

3-INGREDIENT BISCUITS RECIPE BY TASTY



3-Ingredient Biscuits Recipe by Tasty image

Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter

Provided by Chris Rosa

Categories     Sides

Time 17m

Yield 9 servings

Number Of Ingredients 6

4 tablespoons unsalted butter, frozen
2 cups self-rising flour, plus more for dusting
1 teaspoon kosher salt
½ teaspoon black pepper, plus more for topping
¾ cup cold buttermilk, plus more as needed and plus 2 tablespoons
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
  • Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
  • Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
  • Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
  • Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
  • Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
  • Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

BISCUIT: JAM SLAM RECIPE BY TASTY



Biscuit: Jam Slam Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Finely Shredded Sharp Cheddar Cheese, TBJ® Classic Uncured Bacon Jam, large eggs

Provided by Codii Lopez

Categories     Breakfast

Yield 12 biscuits

Number Of Ingredients 9

4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
9 oz TBJ® Classic Uncured Bacon Jam, for serving
12 large eggs, soft-boiled

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  • Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  • Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
  • Bake for 18-20 minutes, or until the tops are golden brown.
  • Serve the biscuits with bacon jam and soft-boiled eggs.
  • Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 48 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, Sugar 10 grams

BISCUIT: IT'S SO FLUFFY! RECIPE BY TASTY



Biscuit: It's So Fluffy! Recipe by Tasty image

Here's what you need: all purpose flours, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, fresh berry

Provided by Codii Lopez

Categories     Breakfast

Yield 12 bisuits

Number Of Ingredients 8

2 all purpose flours
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter, cold
¾ cup whole milk
¼ cup Great Value® Organic Raw Honey
18 oz Great Value® Red Raspberry Preserves
fresh berry, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
  • Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
  • Bake for about 20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and berries.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 49 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 28 grams

BISCUIT: SUNSHINE IN A BAG RECIPE BY TASTY



Biscuit: Sunshine in a Bag Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Organic Raw Honey, TBJ® Classic Uncured Bacon Jam, large egg

Provided by Codii Lopez

Categories     Breakfast

Yield 12 biscuits

Number Of Ingredients 9

4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
¼ cup Great Value® Organic Raw Honey
TBJ® Classic Uncured Bacon Jam, for serving
large egg, fried

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  • Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  • Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
  • Bake for 18-20 minutes, or until the tops are golden brown.
  • Serve the biscuits with bacon jam and fried eggs.
  • Enjoy!

Nutrition Facts : Calories 344 calories, Carbohydrate 44 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, Sugar 8 grams

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