Best Biscuit Baking Mix Recipes

BISCUIT BAKING MIX

Biscuit Baking Mix image

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Time 5m

Yield 12 cups.

Number Of Ingredients 4

Ingredients

9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.

Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

BISCUIT BAKING MIX IN A JAR

BISCUIT BAKING MIX IN A JAR image

Basic mix for several gifts in a jar biscuit recipes.

Provided by Penny Hall

Categories Biscuits

Time 20m

Number Of Ingredients 5

Ingredients

9 cups flour sifted
1/3 cups baking powder, double acting
1 cup nonfat dry milk, plus 2 tlbs nonfat dry milk
4 tsp salt
1 3/4 cups vegetable shortening

Steps:

1. Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.