Best Birds Seasoned Potatoes Recipes
SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
BIRD'S SEASONED POTATOES
I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Recipe #330103.
Provided by 2Bleu
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally.
- Remove lid, add onion (bell pepper if using), and herbs. Toss to coat. increase heat to medium-high and cook an additional 10-15 minutes, turning occasionally until potatoes are cooked through and crispy browned on the outside. Serve with ketchup if desired.
- OPTIONAL BAKE METHOD: Melt the fat, then mix all the ingredients together in a large bowl. Place onto a baking sheet in a single layer. Bake at 425°F for 45-60 minutes, turning/tossing occasionally.
Nutrition Facts : Calories 298.7, Fat 7, SaturatedFat 2.6, Cholesterol 6.1, Sodium 277.9, Carbohydrate 54.8, Fiber 6.4, Sugar 5.4, Protein 6.6
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
SEASONED POTATOES
Make and share this Seasoned Potatoes recipe from Food.com.
Provided by Wendy G
Categories Potato
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
- Cut potatoes into thin wedges OR small bite size chunks.
- Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
- Toss the bag to coat.
- Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
- Bake uncovered at 400 for 20 minutes.
- Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
- Serve with sour cream dip.
Nutrition Facts : Calories 785.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 35.1, Sodium 452.8, Carbohydrate 148.7, Fiber 13.2, Sugar 21, Protein 30.7
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