Best Bills Herb And Chili Edamame Recipes

Edamame image

Provided by Food Network

Time 20m

Yield 1 pound

Number Of Ingredients 2

1 pound soybeans in the pod
Salt

Steps:

Chile-Roasted Edamame image

Provided by Food Network

Categories side-dish

Time 25m

Yield 2 or 3 servings

Number Of Ingredients 6

1 (12-ounce) package edamame
2 teaspoons olive or vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chile powder
1/4 teaspoon each onion salt and ground cumin
1/8 teaspoon each paprika and black pepper

Steps:

Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.

Salted Lemon Edamame image

Provided by Sandra Lee

Categories side-dish

Time 17m

Yield 5 appetizer servings

Number Of Ingredients 3

1 package frozen edamame (soybeans), in shell
2 lemons
1 tablespoon salt and pepper blend

Steps:

Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.