Best Bills Favorite Pumpkin Crumb Cake Recipes

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PUMPKIN CRUMB CAKE



Pumpkin Crumb Cake image

This recipe was given to me by a friend. It's been a hit with my children and family.

Provided by Debbie

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 18

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 egg, beaten
½ cup butter, melted
1 (15 ounce) can pumpkin puree
3 eggs, beaten
½ cup white sugar
¼ cup packed brown sugar
1 ½ teaspoons ground cinnamon
½ cup white sugar
3 tablespoons butter, softened
½ cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  • Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
  • In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  • In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g

PUMPKIN CRUMB CAKE



Pumpkin Crumb Cake image

Make and share this Pumpkin Crumb Cake recipe from Food.com.

Provided by masmallow

Categories     Breads

Time 55m

Yield 1 9x13 inch pan., 15 serving(s)

Number Of Ingredients 11

1 (18 1/2 ounce) package yellow cake mix
1 egg, beaten
1/4 lb butter, melted
1 (15 ounce) can pumpkin puree
3 eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 cup yellow cake mix
1/2 cup white sugar
3 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray or grease one 9x13 inch pan.
  • Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  • Mix well, spread in pan.
  • Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  • Pour over crust.
  • Combine reserved cup cake mix, sugar and butter.
  • Crumble over filling.
  • Add 1/2 cup chopped nuts if desired.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 318.6, Fat 13.8, SaturatedFat 6.4, Cholesterol 72.7, Sodium 324.8, Carbohydrate 46.5, Fiber 0.7, Sugar 32.5, Protein 3.6

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