Best Bill Grangers Lemongrass And Lime Chicken Burgers W Spicy Slaw Recipes

Chicken Burgers with Lemongrass and Lime image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 29

1 1/2 pounds, ground chicken
1 onion, finely grated
1 cup fresh white bread crumbs
1 clove garlic
1 lemongrass stalk, green part removed, finely chopped
2 tablespoons chopped fresh cilantro
2 teaspoons finely grated lime zest
1 tablespoon fish sauce
2 teaspoons caster sugar (superfine)
Soft rolls
Lettuce leaves
Fresh mint
Cilantro leaves
Asian Chili Sauce
Serving suggestion: Spicy Slaw, recipe follows
1 tablespoon rice vinegar, mirin or white vinegar
1 tablespoon caster sugar (superfine)
1 1/2 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
2 long red chiles, deseeded and finely chopped
1/2 teaspoon salt
2 tablespoons caster sugar (superfine)
2 tablespoons rice vinegar, mirin or white vinegar
2 large carrots, cut into small matchsticks
2 cups white cabbage, shredded
4 celery ribs, trimmed, cut into small matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaves

Steps:

Combine the ground chicken, onion, breadcrumbs, garlic, lemongrass, cilantro, lime zest, fish sauce and sugar into a large bowl. Incorporate the ingredients well with your hands. Divide and shape the mixture into 6 patties, and then cover and refrigerate them for 30 minutes.
Light a barbeque or preheat a chargrill pan that has been brushed with a little flavored, light oil, such as grape seed or canola.
Grill the patties for 4 minutes on each side or until they are fully cooked through. To serve, layer the burgers on the soft rolls with lettuce, mint, cilantro leaves and chili sauce. These burgers are great with the Spicy Slaw.
Mix together the vinegar, sugar, lime juice, fish sauce, chiles and salt. Stir together until the sugar is dissolved.
Mix together the sugar and rice vinegar, add the carrot and let marinate for 20 minutes. Drain the carrot and add to the cabbage with the celery, onion, mint and cilantro in a large bowl. Add the dressing and toss together. Serve with the burgers.

Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw image

Provided by Sarah_Jayne

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 25

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 1/2 tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
1/2 teaspoon salt

Steps:

Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
Shape into six patties, then cover and refrigerate for 30 minutes.
For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
While the patties are cooking, put the white and red cabbage in a large mixing bowl.
Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
Add the dressing to the salad and toss together.
Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9