Best Bill Grangers Banana Butterscotch Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BILL GRANGER'S BANANA BUTTERSCOTCH PUDDING



Bill Granger's Banana Butterscotch Pudding image

Make and share this Bill Granger's Banana Butterscotch Pudding recipe from Food.com.

Provided by Brookelynne26

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup superfine sugar
1 egg, beaten
1 banana, mashed
1 cup milk
1 teaspoon vanilla extract
6 tablespoons butter, melted
1/2 cup soft brown sugar
2 tablespoons corn syrup
2/3 cup boiling water
vanilla ice cream or softly whipped cream

Steps:

  • Preheat the oven to 350°F.
  • Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
  • To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.

Nutrition Facts : Calories 388.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 67.2, Sodium 321.6, Carbohydrate 62.5, Fiber 1.1, Sugar 38.7, Protein 4.9

BILL'S BANANA CARAMEL SELF-SAUCING PUDDING



Bill's Banana Caramel Self-saucing Pudding image

We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.

Provided by Wendys Kitchen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup plain flour
1 pinch salt
1/2 cup caster sugar
3 teaspoons baking powder
1 banana, mashed
1 cup milk
85 g unsalted butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup soft brown sugar
1/4 cup syrup or 1/4 cup treacle
1 cup boiling water

Steps:

  • Preheat oven to 180 degrees celcius.
  • Sift flour, salt, sugar, baking powder into bowl.
  • Add banana, milk, butter, egg, vanilla extract.
  • Whisk until well combined.
  • Pour into 2.5 litre baking dish.
  • To make the topping, place brown sugar, suryp, water in small pot.
  • Bring to the boil.
  • Pour mixture careflly over the pudding.
  • Bake 35 minutes.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 653.5, Fat 21.1, SaturatedFat 12.8, Cholesterol 100.7, Sodium 391.7, Carbohydrate 112, Fiber 1.6, Sugar 73.1, Protein 7.3

Related Topics