Best Big Bowl Of Berries Recipes

BOWL OF BERRIES

Bowl of Berries image

I got this I think from a Taste of Home magazine I cant remember, It is very very good, fresh summer fruits YUM

Provided by kzbhansen

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pint strawberry, Hulled About 3 1/4 cups
1 pint blueberries, about 3 Cups
1/2 pint raspberries, about 1 cup
1/2 pint blackberry, about 1 cup
1/4 cup orange juice or 1/4 cup orange-flavored liqueur
1 tablespoon fresh lemon zest, grated
1 tablespoon fresh lemon juice
whipped cream

Steps:

Place berries in a large bowl.
Stir in Orange liquor or juice, lemon zest, and lemon juice and gently toss to mix well.
Cover and let stand for 1 hour.
Serve with whipped cream.

Nutrition Facts : Calories 76.7, Fat 0.7, Sodium 1.8, Carbohydrate 18.5, Fiber 5.5, Sugar 11.1, Protein 1.5

BACKYARD BERRY BOWL

Backyard Berry Bowl image

Blended fruit smoothie at the bottom, topped with more fruit, granola, and honey!

Provided by Lindsay

Categories Breakfast and Brunch Drinks

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup ice cubes, or as needed
1 cup strawberries, divided
2 bananas, sliced, divided
½ cup blackberries
¼ cup apple juice
½ cup blueberries
½ cup granola
1 teaspoon honey, or to taste

Steps:

Blend ice, 1/2 cup strawberries, 1 banana, blackberries, and apple juice together in a blender until smooth, adding more ice depending on your desired consistency. Pour smoothie into a bowl.
Top smoothie with remaining strawberries, remaining banana, blueberries, and granola. Drizzle honey over the top.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 64.5 g, Fat 8.3 g, Fiber 10.1 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 15.1 mg, Sugar 36 g

MASCARPONE BERRY BOWL

Mascarpone Berry Bowl image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup mixed berries, such as blueberries, blackberries and raspberries
1 lemon, zested and juiced
5 tablespoons honey
One 8-ounce container mascarpone
2 tablespoons heavy cream
Splash of vanilla extract
Fresh mint leaves, for serving
Biscotti, for serving

Steps:

Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.

POWER BERRY SMOOTHIE BOWL

Power Berry Smoothie Bowl image

While you can't taste the spinach in these smoothies, you get all its nutrients with big berry flavor. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1/2 cup orange juice
1/2 cup pomegranate juice
1 container (6 ounces) mixed berry yogurt
1 cup frozen unsweetened strawberries
1 cup fresh baby spinach
1/2 medium ripe frozen banana, sliced
1/2 cup frozen unsweetened blueberries
2 tablespoons ground flaxseed
Optional: Sliced fresh strawberries, fresh blueberries, flaxseed and granola

Steps:

In a blender, combine the first 8 ingredients; cover and process for 30 seconds or until smooth. Pour into chilled bowls; top as desired. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 5g protein.