Best Big Batch Bloody Marys Recipes

BIG-BATCH BLOODY MARYS

Big-Batch Bloody Marys image

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Steps:

In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BIG-BATCH BLOODY MARYS RECIPE

Big-Batch Bloody Marys Recipe image

Making bloody Marys for a big crowd doesn't mean you have to spend your whole brunch or tailgate playing bartender for everyone. Our big-batch recipe makes enough for 10 people and frees you up to enjoy the party. Set out these Big-Batch Bloody Marys in a large punch bowl or glass dispenser with your choice of garnishes next to glasses and a bucket of ice and let everyone help themselves. Even better, you can make this cocktail ahead. You can prepare the mixture up to two days in advance and store in an airtight container in the refrigerator; reserve the vodka and stir it in before serving.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 (32-oz.) bottles clam-tomato juice (such as Clamato)
2 tablespoons fresh lime juice (from 1 lime)
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons prepared or freshly grated fresh horseradish
2 tablespoons Worcestershire sauce
1 1/2 tablespoons black pepper
1 teaspoon celery salt
2 cups (16 oz.) vodka
Celery stalks with leaves and pickled okra, for garnish, if desired

Steps:

Combine clam-tomato juice, fresh lime juice, fresh lemon juice, horseradish, Worcestershire sauce, black pepper, and celery salt in a large punch bowl or glass dispenser, stirring until well combined. Stir in vodka, and serve immediately. Garnish each serving with celery stalks with leaves or pickled okra, if desired.