Best Bevs Hot And Cheesy Tuna Quesadillas To Die For Recipes
TUNA QUESADILLA
Make and share this Tuna Quesadilla recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 15m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR
Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.
Provided by fsteidl
Categories One Dish Meal
Time 8m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients on 1/2 of each tortilla.
- Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
- Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
- Fold each tortilla over and grill on both sides until lightly toasted and crispy.
TUNA SURPRISE SANDWICHES
My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!
Provided by brunettebaker
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together, except buns, in a bowl.
- Fill buns with mixture and wrap in aluminum foil.
- Place in a preheated 350 degree oven for 15 minutes.
ZUCCHINI THEY WILL EAT!
Quick and easy- hot and cheesy! Seasonings, bacon and two cheeses make this a really yummy side that is sure to please the pickiest people! Southern women will add bacon and cheese to any healthy veggie!
Provided by Mamas Kitchen Hope
Categories Pork
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp and drain on paper towel. (I use turkey bacon and a little cooking spray but you can use any kind you choose).
- Drain grease from pan leaving just a light coating.
- Slice zucchini and add to pan.
- Add basil, salt and pepper and sautee until crisp tender - or softer if you like.
- Add onion, bacon and cheeses and heat just until cheese to begin to melt.
- If you like you can put it under the broiler for a few minutes to brown the cheese.
- Serve~.
Nutrition Facts : Calories 70.1, Fat 4.8, SaturatedFat 2.4, Cholesterol 11.2, Sodium 104.7, Carbohydrate 3.5, Fiber 1.1, Sugar 2.6, Protein 4
CHEESE STUFFED MEATLOAF TO DIE FOR
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Provided by serena in the kitch
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
- Season with salt and pepper.
- Roll out wax paper on table and flatten mixture on it.
- Shape into a rectangle.
- Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
- Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
- Press and seal the ends closed put in to pan.
- Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
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