Best Bettys Self Saucing Black Forest Pudding Recipes

Betty's Self Saucing Sticky Date Pudding image

Provided by Betty Bramanis

Time 1h10m

Number Of Ingredients 12

2 1/2 cups self raising flour
1 1/3 cup brown sugar
1/3 cup butter, melted
2 cups dried dates, chopped smallish (use kitchen shears)
1 1/2 teaspoons cinnamon
1 tablespoon vanilla
1/2 cup chopped walnuts - optional
1 1/3 cup milk - use soy or almond milk for vegan option
CARAMEL SAUCE
2 cups boiling water
1 cup brown sugar
2 tablespoons butter, finely chopped

Steps:

1. Pre heat oven to 375oF (180oC) and well grease a large 16 cup capacity oven proof dish (I use my large casserole dish or ceramic lasagna tray).
2. Sift the flour and cinnamon into a bowl. Add the sugar and mix. Make a well in the centre, add in the butter and milk. Fold in the dates and nuts (if using). Spread into the prepared dish.
3. Pour the prepared sauce (how to following) carefully over the batter. Use the back of a wooden spoon to pour the liquid over. Bake in the pre heated oven for 50-60 minutes or until the top is set. Serve with ice-cream and/or cream.
4. To make the caramel sauce: In a large jug, combine the water, sugar and butter. Stir until the butter is melted.

Betty's Burgers image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
6 thin slices cheddar cheese
1 large green pepper, julienned
1 medium onion, thinly sliced
1 medium tomato, thinly sliced
6 thin slices Swiss cheese
Salt and pepper to taste
Lettuce leaves
6 hamburger buns, split

Steps:

Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. , Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on lettuce-lined buns.

Nutrition Facts :

Betty's caramel and banana self saucing pudding image

Provided by Betty Bramanis @RecipesandSmallTalk

Categories Puddings

Number Of Ingredients 10

2 1/2 cups self rising flour
1 cup brown sugar, lightly packed
1/3 cup butter, melted
2 1/2 cups mashed bananas
1 teaspoon cinnamon
2/3 cup milk
CARAMEL SAUCE
2 1/2 cups boiling water
1 cup brown sugar, lightly packed
2 tablespo butter, chopped

Steps:

Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.
Mix all the cake ingredients together and pour into the prepared dish.
Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
Caramel sauce - in a large jug combine everything together- let the butter melt.