Best Betty Crockers Southwestern Guacamole Dip Recipes
BETTY CROCKER'S SOUTHWESTERN GUACAMOLE DIP
Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.
Provided by Duckie067
Categories Southwestern U.S.
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and mash avocados until lumpy.
- Add remaining ingredients and chill for 1 - 2 hours.
Nutrition Facts : Calories 415.9, Fat 36.9, SaturatedFat 5.4, Sodium 310.6, Carbohydrate 24.9, Fiber 17.3, Sugar 2.8, Protein 5.5
GUACAMOLE
Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 44
Number Of Ingredients 10
Steps:
- Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 30 mg
EASY GUACAMOLE DIP
Make and share this Easy Guacamole Dip recipe from Food.com.
Provided by Skip Murray
Categories Low Protein
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a flat bottom bowl.
- Add chopped tomatoes, chopped onions, and lime juice.
- Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
- Mix completely, cover and chill at least 1 hour.
- Serve with Tortilla chips or Fajitas.
Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3
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