Best Bethanys Favorite Valentine Cut Out Sugar Cookies Recipes
SOUR CREAM CUT-OUT COOKIES
Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.
Provided by RB5899
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
- Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 30 g, Cholesterol 40.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 150.3 mg, Sugar 11.2 g
BETHANY'S FAVORITE VALENTINE CUT OUT SUGAR COOKIES
Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.
Provided by Jeremy Meyers
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
- Stir in the flour and baking powder.
- Cover and refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
- Cut cookies out using a floured cookie cutter.
- Arrange cookies on an ungreased baking sheet about 1-inch apart.
- Bake until cookies are lightly golden, 6 to 9 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 16.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 157 mg, Sugar 16.9 g
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