Best Bethals Rye Bread Dip With Dried Beef And Dill Recipes

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BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL



Bethal's Rye Bread Dip With Dried Beef and Dill image

Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.

Provided by Its Good to be Queen

Categories     < 4 Hours

Time 2h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 tablespoons dried parsley
2 (2 1/4 ounce) packages dried beef, chopped
2 tablespoons dried onion
2 tablespoons onion powder
2 teaspoons dill

Steps:

  • If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
  • Mix all ingredients thoroughly.
  • Refrigerate a few hours. However, it is better if it sits over night.

Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4

DILLY RYE BOAT DIP



Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

  • Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  • In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  • Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

RYE BREAD DILL DIP



Rye Bread Dill Dip image

I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.

Provided by eat to lose

Categories     < 30 Mins

Time 20m

Yield 1 loaf

Number Of Ingredients 9

1 pint low-fat mayonnaise
1 pint nonfat sour cream or 1 pint low-fat sour cream
2 tablespoons dill weed
2 tablespoons dry onion flakes
2 tablespoons parsley flakes
1 package hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing
1 jar 98% fat free dried beef (you can find it by the tuna fish in the store)
1 round loaf dark rye bread
1 loaf sliced rye cocktail bread (the other bread will be gone before the dip)

Steps:

  • chop the dried beef slices into 1/4 inch squares.
  • mix all the ingredients together.
  • chill over night.
  • cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
  • pour the dip into the bread bowl.
  • place sliced rye around with broken up rye.
  • serve.

Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1

RYE BREAD BOAT DIP



Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

  • Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
  • Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

RYE BREAD DIP



Rye Bread Dip image

This was the go to party dish of the '80's. Time to make it new again.

Provided by Marsha Gardner

Categories     Meat Appetizers

Number Of Ingredients 7

1 pt sour cream
2 tsp dried onion
1 1/3 c mayonnaise
1 dried parsley
1 small jar dried beef
1 tsp dried dill weed
1 loaf round unsliced rye bread

Steps:

  • 1. Mix all ingredients with the exception of bread and chill.
  • 2. Cut out center of a round rye bread. Cube bread that is removed.
  • 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

RYE BREAD DIP



Rye Bread Dip image

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Provided by Darlene Summers

Categories     Potluck

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Steps:

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.

RYE BREAD AND DILL DIP



Rye Bread and Dill Dip image

Make and share this Rye Bread and Dill Dip recipe from Food.com.

Provided by Lali8752

Categories     Lunch/Snacks

Time P1DT20m

Yield 1 quart

Number Of Ingredients 6

16 ounces sour cream
2 cups mayonnaise
4 tablespoons onion flakes
2 tablespoons beau monde seasoning
2 tablespoons dill seeds, whole
1 loaf rye bread (round loaf)

Steps:

  • Mix all the above together.
  • Refrigerate overnight.
  • "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
  • Put bread"bowl" in center of platter.
  • Put pieces around it.
  • Put cold dip in"bowl" and serve.
  • Best when made 24 hours ahead.

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