Best Best Steak Marinade Recipes

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

WORLD'S BEST STEAK MARINADE

Steps:

• In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
• Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
• Top with butter and garnish with fresh parsley if desired

BEST HERB MARINADE FOR GRILLED STEAK

Steps:

• Blend together all ingredients.
• Place in a heavy zip-lock type plastic bag.
• Add your favorite cut of meat.
• Place in the refrigerator on a plate.
• Turn often.

BEST EVER MEAT MARINADE (STEAK, LAMB OR PORK)

Steps:

• Combine all ingredients.
• Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.

THE BEST RED WINE N ROSEMARY STEAK MARINADE

Steps:

• 1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
• 2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
• 3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)

LOUISIANA BEST STEAK MARINADE

Steps:

• Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
• Grill or broil steaks.

BEST STEAK/CHICKEN MARINADE FOR GRILLING

Steps:

• Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
• Place your meat in the bowl and be sure to coat all sides.
• Cover bowl with plastic and let it marinate for up to 8 hours.
• Grill as desired.

NEBRASKA'S BEST STEAK MARINADE

Steps:

• Whisk Worcestershire sauce, garlic salt, and chili powder together in a bowl.

BEST STEAK MARINADE

Steps:

• Mix all ingredients and place in heavy plastic bag.Add steaks of your choice.
• Marinate a few hours.
• Grill your steak on thw BBQ or the inside Griddler. Enjoy!
• Cooking time is the marinating time.

ROAST OR STEAK MARINADE(THE VERY BEST!!!)

Steps:

• Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
• Marinate at least 4 hours or overnight.
• Grill or cook how you prefer.

BEST SIRLOIN STEAK MARINADE

Steps:

• Combine dry ingredients in one bowl. Combine liquid ingredients in another.
• Combine wet and dry ingredients in gallon-size ziplock bag. Mix ingredients together.
• Place steaks in ziplock bag.
• Allow to marinade for at least 3-4 hours.
• Heat grill to 600 F.
• Place steaks on preheated grill. Brush extra marinade on top of steaks. Close lid.
• Flip steaks after 5 minutes. Brush extra marinade on steaks again.
• Flip steaks again after 4 minutes. Allow steaks to cook for 1 additional minute.

BEST FLANK STEAK MARINADE

Steps:

• Mix marinade ingredients together. Score meat and cover in marinade. Let it stand at least one hour, turning over several times. Broil or barbecue until cooked to liking.

BEST OF BOTH WORLDS, 2 IN ONE FLANK STEAK MARINADE

Steps:

• Score flank steaks by making shallow diagonal cuts on one side at 1-inch intervals in a diamond pattern. Repeat on other side. This is optional, but it makes a beautiful presentation and helps the marinade flavor the meat more deeply.
• Sprinkle with salt and pepper. Place meat in plastic bag set in shallow dish.
• Combine all remaining ingredients for marinade into plastic bag with meat. Seal bag and store in refrigerator 4 to 24 hours, turning occasionally.
• Drain meat, discarding marinade. Grill meat on grill over medium heat (or broil on medium-high)until desired doneness, turning once (about 12-14 minutes for medium). Allow steaks to cool for 3-5 minutes after removing from grill before slicing.
• Slice flank steaks thinly across grain. An electric knife helps to slice very thinly if available. Serve with a garish of fresh parsley or cilantro and sliced fresh pineapple if desired.

BEST STEAK MARINADE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

BEST STEAK MARINADE EVER !

Steps:

• OK so here is where it gets tricky..Take the meat you have chosen and rinse it in cold water. Then take any anger you may have out on the steak..lol. That's right take a meat mallet and beat the living daylight out of the steak. I use a metal abalone mallet on the flat side not the pokie side. Now this is going to sound funny (more then it already does)if you don't have a metal mallet you can use a sanitized hammer, just be careful ! The idea is to break up the muscle but not flatted the meat.
• Now that you feel better...put the meat in the zip lock baggie. Sprinkle the olive oil to coat each side.Fallow with the worcestershire sauce.Plop the minced garlic in lil on both sides of bag as to have some on both sides of steak.Follow with the granulated garlic.
• The steak seasoning is last. Now the reason there is no amount is because this is up to your taste buds. It tends to lend itself to the peppery side,so use accordingly. I use about 2 TBS on each side. Just give it a few shakes and live a little !! LOL
• Now push all the air out of bag and seal. Make sure you got it sealed or you will be real upset with me ! Now goosh it all together in the bag ! Rubbing it all over mixing it well and spreading it all over the steak.
• Leave in frig at LEAST 3 days flipping the bag over every day and eve. About every 12 hours if you can.
• Then HAPPY Grilling !!!! If I use a 1 1/2 inch thick tri tip steak I grill it for 7 minutes each side on med/high for medium rare.
• 7th step...mouth water !! Have fun !

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard and garlic in a small bowl. Season with salt and pepper