Best Best Shepherds Pie Recipes

WORLDS BEST SHEPHERDS PIE

Steps:

• Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
• When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
• Put the hamburger into a pan and cook on medium high until it begins to brown.
• Add the chopped onion and garlic.
• Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
• Add the creamed corn,regular corn, and the green beans.
• Mix all together thoroughly.
• Season the mixture with the garlic salt, onion salt, salt & pepper.
• Cook for another 4-6 mins mixing often.
• At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
• Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
• Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
• Sprinkle the top with the Montreal steak seasoning and paprika.
• Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
• Enjoy!

BEST SHEPHERDS PIE!

Steps:

• Cook the corn according to the package instructions. Drain and set aside.
• Melt the butter in a large skillet over medium heat. Sauté the onion and celery in the butter, stirring often, for about 5 to 6 minutes.
• Add ground beef and brown. Drain any excess fat! set the heat to medium low, Stir the garlic and flour into the beef mixture. Stir in the beef broth, then the canned tomatoes, the herbs, corn, and Worcestershire sauce.
• Gently simmer the mixture for several minutes, partially covered, then add salt and pepper to taste. Transfer the mixture to a large casserole. Set the oven to 400°
• Cook mashed potatoes according to package instructions. When done add 1/2 cup sour cream. Spoon on to top of meat mix. Sprinkle with cheese and paprika.
• Bake on the center oven rack for about 20 minutes, until the top is golden brown. Cool for several minutes before serving.