Best Best Sausage Gravy Recipes

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY

Best Sausage Gravy for Biscuits and Gravy image

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.

Provided by Polihali

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bulk pork sausage
2 tablespoons margarine
6 tablespoons all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1 teaspoon pepper

Steps:

In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt and pepper.
Bring to a boil; cook and stir for 3 minutes.
Serve over biscuits.

Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3

BEST SAUSAGE GRAVY

Best Sausage Gravy image

Make and share this Best Sausage Gravy recipe from Food.com.

Provided by Trilby

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb sausage
3 tablespoons flour
2 cups milk
salt and pepper

Steps:

Crumble uncooked breakfast sausage in a heavy skillet and brown.
Pour off most of the fat.
Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
Add milk and stir as the gravy starts to thicken.
Add salt and pepper to taste.
Spoon the gravy over biscuits and eat. It's some good!

Nutrition Facts : Calories 280.9, Fat 20.8, SaturatedFat 8.3, Cholesterol 50, Sodium 576.4, Carbohydrate 11.5, Fiber 0.2, Protein 11.4

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