Best Best Oreo Cookie Bark Recipes
OREO™ COOKIE BARK
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 50
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g
BEST OREO COOKIE BARK
Valentines Day is just around the corner so I am breaking out some favorite homemade candy and treats recipes. This is VERY good, I make this for Christmas as well. And it's one of the recipes that is pretty versatile as you can add other things to it..i.e. leave out the peanut butter and sprinkle some dried cranberries over it...
Provided by Chris T.
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. ADD peanut butter to the melted white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
- 2. Stir half the crushed cookies into each bowl of melted chocolate.
- 3. DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
- 4. REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
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