CHARLESTON RED RICE
This classic Red Rice is a Lowcountry side dish of long grain white rice that's baked with bacon, onion, garlic and tomato!
Provided by Blair Lonergan
Categories Side Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Grease a 2-quart baking dish; set aside.
- In a large skillet, cook bacon over medium heat until crisp, about 7-8 minutes. Use a slotted spoon to remove bacon to a paper towel-lined plate, reserving the drippings in the pan. Melt butter in the same skillet over medium-high heat. Add onion and cook, stirring, until the onion softens, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the tomato paste, kosher salt, sugar and pepper. Cook for 1 more minute.
- Add the bacon, water and rice. Bring to a simmer, then reduce the heat to low. Cook, uncovered, stirring occasionally, until the liquid has reduced slightly, about 8-10 minutes. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet as you stir.
- Transfer to the prepared baking dish. Cover and bake until the rice is tender, about 40-45 minutes, stirring every 15 minutes.
- Fluff the rice, garnish with fresh parsley, and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 261 kcal, Carbohydrate 33 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 28 mg, Sodium 952 mg, Fiber 2 g, Sugar 5 g
SAVANNAH RED RICE
Steps:
- Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.
SAVANNAH RED RICE RECIPE
The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
- Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
- Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.
PAULA DEEN'S SAVANNAH RED RICE
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.
Provided by Scrivener1
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.
BEST OF THE BEST SAVANNAH RED RICE
Make and share this Best of the Best Savannah Red Rice recipe from Food.com.
Provided by NELady
Categories Rice
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
- Saute onion, celery, and green pepper in bacon grease until tender.
- Add rice, tomatoes, crumbled bacon, and seasonings.
- Cook on top of stove for 10 minutes.
- Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
MRS WILKES SAVANNAH RED RICE
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Provided by YungB
Categories Low Protein
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees f.
- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.
SAVANNAH RED RICE
Savannah Red Rice is a baked tomato and rice dish that's easy and delicious.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.
SAVANNAH RED RICE
This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.
Provided by Marty Hugo
Categories Rice
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and remove from pan and crumble.
- In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
- Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
- Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
- Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 30.4, Sodium 613.1, Carbohydrate 34.9, Fiber 2.6, Sugar 5.5, Protein 9.3
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