Best Best Guacamole Ever Recipes

BEST EVER CHUNKY GUACAMOLE

Steps:

• Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
• Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
• Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
• Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

THE BEST EVER GUACAMOLE

Steps:

• Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
• Garnish for serving with a few pieces of cilantro and small dices of tomato.
• Serve with tortilla chips or as a side with Mexican dishes.

BEST EVER CHUNKY GUACAMOLE

Steps:

• Fry bacon on stovetop until crisp.
• Drain bacon and reserve at least 1 teaspoon of rendered bacon fat.
• When bacon is cool to touch, crumble it.
• Halve one of the avacados, remove the pit, and scoop the flesh into a medium bowl.
• Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined.
• Add the bacon crumbles and bacon fat and combine with avacado mixture.
• Halve, pit, and CUBE the remaining 2 avocados. Add the cubes to the bowl with the mashed avocado mixture.
• Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky. Adjust the seasongs with salt if necessary,(you can add a bit more bacon fat if you like), and serve.

BEST EVER CHUNKY GUACAMOLE

Steps:

• 1. Fry bacon on stovetop until crisp.
• 2. Drain bacon and reserve at least 1 teaspoon of rendered bacon fat.
• 3. When bacon is cool to touch, crumble it.
• 4. Halve one of the avocados, remove the pit, and scoop the flesh into a medium bowl.
• 5. Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined.
• 6. Add the bacon crumbles and bacon fat and combine with avocado mixture.
• 7. Halve, pit, and CUBE the remaining 2 avocados. Add the cubes to the bowl with the mashed avocado mixture.
• 8. Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky. Adjust the seasonings with salt if necessary,(you can add a bit more bacon fat if you like), and serve.

BEST DAMN GUAC EVER (GUACAMOLE)

Steps:

• Turn your radio to a spanish station.
• Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
• Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
• Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
• Salt/Pepper to taste.

"BEST EVER" GUACAMOLE RECIPE FROM WHOLE FOODS RECIPE - (4.2/5)

Steps:

• Combine all the ingredients except the avocados and set aside for the flavors to merge. Set aside the pits and roughly mash the avocados with a fork, taking care to leave whole chunks. Fold in the rest of the ingredients carefully and correct the seasoning to taste. Return the pits to the bowl and serve. Enjoy!

THE BEST EVER GUACAMOLE

Steps:

• Mince the garlic (add more or less to taste).
• Dice the onion (ditto).
• Cut avocado in half and twist to separate. Stab the pit with the long sharp edge of your knife: twist it, and the pit will come right out attached to the knife.
• With a spoon, scoop out contents into a glass bowl.
• Add the garlic and onion.
• Using two knives cross-cut the mixture until it is in smaller chunks, then mash with a fork.
• Squeeze in 1/2 the lime, white pepper and salt. Taste. Add more salt and/or lime as needed.
• I don't care for a lot of additions, but cilantro is one I like. Avocados are too subtle, so adding too many other ingredients obscures its wonderful, nutty flavor.
• Also consider black olives, tomatoes (de-seeded and diced) or jalapenos.
• Serve with chips and home-made salsa, or add to any sw or Mexican dish.

BEST GUACAMOLE EVER

Steps:

• Pit and dice avocado and put in bowl. Thinly slice green onion and add. Seed and very finely dice jalapeno and add. Add remaining ingredients and stir to mix. Adjust to taste.