Best Best Grilled Cheese Ever Recipes
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
BEST GRILLED CHEESE EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
- Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
- Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
- When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
- For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
- Top with the other slice of bread and spread the outsides with a good amount of butter.
- Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!
THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER!!
This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!
Provided by jenjen
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
- Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
- Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
- Close your grill and wait.
- ENJOY!
BEST-EVER GRILLED CHEESE
After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Provided by Alison Roman
Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bon Appétit Small Plates
Yield Makes 1 awesome sandwich
Number Of Ingredients 5
Steps:
- Place 2 slices Pullman or other white bread on a cutting board and spread mayonnaise on top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in a dab of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with a few slices American cheese or cheddar; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add another dab of butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese-be gentle, don't smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with Campbell's Tomato Soup.
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