Best Best Ever Potato Salad Recipes

BEST EVER DILL POTATO SALAD

Steps:

• Boil redskins with skins on until fork tender. Let cool.
• Chop cooled potatoes and other ingredients and put into a large mixing bowl. Set aside one egg,.
• Blend mayo, sugar and dill in a separate bowl then mix into salad ingredients. You may either add more of this dressing combo or less of it depending on your taste.
• Slice remaining egg and garnish top of salad with egg slices. Sprinkle with paprika if desired.
• Chill at least 4 hours. Enjoy!

THE BEST EVER~GERMAN POTATO SALAD

Steps:

• 1. Peel all of the potatoes, cook until done, but not mushy. You want them to be a little firm, but not undercooked. Cool down so you can hold them to cut them into chunks like in roast. I cut the potatoes in long halves and then cut into the chunks.
• 2. Put the vinegar, sugar and 1st Water ingredients in a medium saucepan. Bring to a rolling boil. Stir frequently. Turn off the heat. In a separate measuring cup or a tall cup, mix the 1/2c Flour "or" Cornstarch with the 1 tbsp water to start out with and add little amounts of water to the mixture to make it a gravy type of consistency. You don't want this too runny. Then once mixed add it to the saucepan with the other ingredients. Stir well.
• 3. Cut up or snip with scissors the Bacon into 1/2 inch pieces and fry until crispy. Save the grease. Chop up the onion.
• 4. Put Potatoes, onion, and Bacon into Large Mixing Bowl (It's Easier to mix together) pour sauce over everything in bowl. With the bacon grease add 4 to 6 tbsp, salt and pepper to taste and again stir. Transfer the mixture into the Crock Pot and put it on high for the 1st hour or you see it bubbling and then turn on low. It needs to all soak in the potatoes. I give it at least 1 1/2 to 2 hrs. Then Serve and enjoy! It really taste great the next day reheated!

BEST EVER POTATO & MACARONI SALAD DRESSING

Steps:

• In a Med heavy saucepan mix together the eggs, vinegar & sugar Cook & stir till thick, Stir constantly as the eggs will become like scrambled eggs, this is a no no
• Remove from heat add the mustard, allow to cool a bit Add the miracle whip & Mayo Mix with your favorite potato or Macaroni salad YUM YUM

BEST WARM POTATO SALAD EVER!

Steps:

• scrub potatoes and remove eyes, but DO NOT peel. Half or quarter potatoes until all chunks are approximately no larger than about an 1-1/2". Boil until tender, but not mushy. When fork will penetrate all the way through the largest piece with no resistance. Drain when done and put aside until cooled slightly. NOT in fridge as this recipe is served warmed and NEVER cold.
• Chop roasted red peppers into approx. 1" pieces and mix with remaining ingredients in a medium bowl and add to warm potatoes. Toss all until potatoes are coated with mixture. Do not over mix or mix with really hot potatoes or you'll end up with flavored mashed potatoes! If the salad appears too dry, you can add just a little of the juice the peppers are canned in.

MISS JOANN'S BEST POTATO SALAD EVER!

Steps:

• cook potatoes until fork tender drain allow to slightly coll but if you're in a hurry omit the cooling. rince eggs to insure no shells are left and chop to desired consistency
• mix mayo, milk and sugar. taste and decide the flavoring you prefer.
• combine and chill, I have served warm, but I prefer cold

BEST EVER POTATO SALAD

Steps:

• In a bowl, combine oil, vinegar, onion, salt, basil, mustard & pepper & mix well.
• When potatoes are tender, but not mushy, drain, place in large bowl & pour this marinade over them. Toss gently until absorbed.
• Gently stir in eggs & vegetables.
• Mix mayonnaise & milk together & fold into the potato mixture.
• Chill several hours before serving.
• Note: I cube my potatoes before they go into the pot to boil. They cook faster & I don't have to cube hot potatoes! Just watch them, because you don't want them mushy!
• "Cooking Time" is chilling time,.