Best Best Ever Peanut Butter Cookies Recipes

BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
• In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
• On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
• Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

BEST PEANUT BUTTER COOKIES EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

BEST EVER PEANUT BUTTER-OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
• In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
• Beat in sugars, then eggs and vanilla until blended.
• Beat in flour mixture just until blended, then stir in chocolate.
• On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
• Bake 13 minutes or until golden.
• Remove cookies to wire rack and cool completely.

SCOOBY SNACKS (THE BEST PEANUT BUTTER - OATMEAL COOKIES EVER)

Steps:

• Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture.
• Form into 1" round balls, press crossways with fork. Bake at 350°F for 10 minutes. Cool for 15 minutes.
• While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consistency.
• After about 5 minutes of cooling, spread a THIN layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.

BEST PEANUT BUTTER COOKIES EVER

Steps:

• In a bowl, stir together flour, baking soda, baking powder, and salt.
• Beat together the butter, peanut butter, and sugar until light and fluffy. Beat in vanilla, then egg and egg yolk. Gradually beat in the flour mixture.
• Wrap dough in plastic wrap and refrigerate until chilled, or about 2 hours.Take over-filled tablespoonfuls of dough and drop onto greased/floured cookie sheet about 3 inches apart. Lightly press down each cookie. Using a dinner fork dipped in cold water, lightly press cookies, flattening and forming a criss-cross pattern on each cookie. They won't flatten much more in baking so they should already look cookie-ish.
• Bake at 375° until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
• Makes about 1 1/2 dozen big peanut butter cookies.

BEST EVER PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F.
• In large bowl, beat sweetened condensed milk and peanut butter until smooth.
• Add biscuit mix and vanilla; mix well.
• Shape into 1-inch balls.
• Roll in sugar.
• Place 2 inches apart on ungreased cookie sheets.
• Flatten with fork.
• Bake 8 to 10 minutes or until golden brown.
• Cool.
• Store tightly covered at room temperature or freeze for future use.
• For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.

BEST NO FLOUR PEANUT BUTTER COOKIES EVER

Steps:

• Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.
• In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.
• Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.
• Bake for 8-10 minutes in oven.

PEANUT BUTTER COOKIES-BEST EVER

Steps:

• 1. Heat oven to 375^. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
• 2. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
• 3. Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
• 4. Flatten slightly in a crisscross pattern with the tines of a fork. Bake for 7 to 10 minutes or until set and just beginning to brown.
• 5. Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.

THE BEST-EASIEST PEANUT BUTTER COOKIES YOU'LL EVER MAKE

Steps:

• Mix it up. Form small balls.
• Place on cookie sheet and press with sugared fork.
• Bake about 10 minutes at 350°F.