Best Best Ever Nut Brittle Recipes
BEST EVER NUT BRITTLE
I found this recipe on Food and Wine network - posted by Tina Ujlaki - and it is awesome! Quite simple as well. This will be a Christmas tradition for sure! The cooking time does not include cooling time.
Provided by greyghost
Categories Candy
Time 20m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.
- Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300°F on candy thermometer, about 10 minutes.
- Remove from heat and carefully stir in baking soda. The mixture will bubble.
- Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
- Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, even layer.
- Sprinkle with salt.
- Let cool completely, about 30 minutes.
- Break brittle into large shards.
Nutrition Facts : Calories 4851.6, Fat 344.1, SaturatedFat 70.5, Cholesterol 122, Sodium 5235.3, Carbohydrate 372.6, Fiber 48, Sugar 240.1, Protein 142.6
BEST-EVER NUT BRITTLE
Steps:
- 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. 2. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300 degrees on a candy thermometer (10 min). 3. Remove from the heat and stir in baking soda. Then stir in the nuts and immediately spreawd on a large non stick baking sheet. Using the back of an oiled spoon, spread in a thin even layer. Let cool 30 minutes.
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