Best Best Ever Hot Fudge Sauce Recipes

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BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!

Provided by Rachel Farnsworth

Categories     Dessert

Time 15m

Number Of Ingredients 6

1/2 cup salted butter
1/3 cup unsweetened cocoa powder
2/3 cup milk chocolate chips
2 cups granulated sugar
12 ounce can evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  • Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  • Remove from heat and add vanilla.
  • Pour the mixture into a blender and blend the mixture for 2 whole minutes.
  • Serve immediately or pour into a heat safe airtight container to store.

Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

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