THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
BEST EVER HOMEMADE SPAGHETTI SAUCE
This is the only spaghetti sauce I use. My family's favorite.
Provided by Teri Moore
Categories Other Sauces
Time 1h
Number Of Ingredients 15
Steps:
- 1. Brown sausage
- 2. add onions simmer for 10 minutes, then add garlic simmer another 10 minutes.
- 3. add rest of ingredients, simmer 30-40 minutes, stirring occasionally.
- 4. Boil noodles, serve and enjoy!
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