Best Best Ever Beef Roast Recipes

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

BEST EVER ROAST BEEF

Steps:

• Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.

HI-TEMP ROAST BEEF - THE BEST ROAST YOU WILL EVER EAT!

Steps:

• 1. Preheat oven to 500 degrees F
• 2. Start with roast at room temp.
• 3. mix salt, pepper, and flour together, rub on roast
• 4. roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
• 5. At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
• 6. Let oven completely cool (2-3 hours)
• 7. When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

BEST ROAST BEEF DINNER EVER!

Steps:

• Cut 1/2-inch incisions into the meaty parts of the roast; stuff with shallots and garlic. Season roast with salt and pepper; top with thyme sprigs.
• Center roast in a large roasting pan. Pour in water and beef broth. Spread carrots and celery around the roast. Cover and marinate in the refrigerator, 8 hours to overnight.
• Preheat oven to 300 degrees F (150 degrees C).
• Place potatoes in a large bowl; cover with water. Let soak, 10 to 15 minutes. Drain and pat dry. Add rosemary and olive oil; toss to coat. Spread potatoes around the roast.
• Bake in the preheated oven until potatoes are very tender, about 3 hours.
• Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C), about 1 hour more.

BEST-EVER ROAST BEEF WITH VEGETABLES

Steps:

• Preheat oven to 190°C.
• Mix together the mustard and black pepper in a small bowl and then spread it over the beef joint.
• Place the joint in a roasting pan/tin (my preference would be on a rack). cover with foil or a lid if your pan has one and bake for 45 minutes.
• During this 45 minutes cook the potatoes and pumpkin in a pan of boiling water for 5 minutes and then drain (could be done in the microwave).
• Put oil in a shallow sided baking tray and either heat up on the stove top or in the oven.
• Once thoroughly heated (this gives you the least amount of fat in the vegetables), add the vegetables and turn/toss them in the oil until coated.
• Place in the oven and roast for 15 minutes.
• Uncover the beef and roast with the vegetables for a further 15 minutes.
• Lift out the beef and vegetables and put the tin/pan on the stove top and stir the cornflour into the pan juices, then blend in the stock.
• Bring to the boil, stirring until smooth.
• Carve the beef into slices and serve with the vegetables and gravy and garnish with parsley sprigs.

BEST EVER BEEF ROAST

Steps:

• Place cut up potatoes carrots and onion in bottom of crock pot.
• salt and pepper roast and lay on top of vegetables.
• In a bowl mix the remaining ingredients and pour over roast.
• cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.

BEST ROAST BEEF SANDWICH EVER

Steps:

• lather up both sides of bread with dressing.
• put meat on one side.
• cheese on the other.
• everything else where you please.
• slap together.
• toast or not.
• yum.

BEST EVER ROAST BEEF

Steps:

• Preheat oven to 325 degrees.
• In a mixing bowl, combine all soups together, until smooth.
• Place a large sheet of aluminum foil on a cooking sheet, large enough to cover entire roast, and then some.
• Place roast on foil lined cooking sheet.
• Pour soup mixture over roast, completely covering all areas of the meat.
• Fold foil over the top of the roast, making sure not to touch the meat.
• Pinch the ends of the foil together at the top, and along the sides, making sure the roast is completely sealed.
• Puncture foil a few times with a fork, allowing steam to escape.
• Place roast in oven.
• Bake for 1 hour per pound at 325 degrees (approximately 3 to 4 hours).
• After cooking time, open foil carefully.
• Remove roast from baking sheet and place on a plate.
• Pour gravy from foil into a serving bowl.
• Slice roast as desired, and serve with gravy.
• Enjoy!

BEST EVER BEEF ROAST

Steps:

• 1. Rub meat with seasonings. Place in heavy covered pot and cook on 325 degrees for about 2 1/2 to 3 hours. If water gets too low, add a lttle more. Will be moist and tender.