Best Best Ever Banana Muffins Recipes

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BEST EVER BANANA MUFFINS



Best Ever Banana Muffins image

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Provided by Anissa

Categories     Quick Breads

Time 35m

Yield 9 large muffins

Number Of Ingredients 8

3 large ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add the dry ingredients and bake at 375 degrees for 20 minutes.

BEST EVER EGGLESS BANANA OATMEAL MUFFINS



Best Ever Eggless Banana Oatmeal Muffins image

These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!

Provided by Anu_N

Categories     Quick Breads

Time 30m

Yield 6 muffins

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/8 cup skim milk or 3/8 cup soymilk
1/4 cup applesauce
1/4 teaspoon vanilla extract
1/2 cup mashed banana

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
  • In another large bowl, mix together milk, applesauce, and vanilla.
  • Add the mashed bananas, and combine thoroughly.
  • Stir the flour mixture into the banana mixture until just combined.
  • Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
  • Bake at 400 degrees F (205 degrees C) for 20 minutes.

THE BEST BANANA BREAD MUFFINS EVER RECIPE - (4.1/5)



The Best Banana Bread Muffins Ever Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 13

GLAZE:
3 brown bananas (1 cup mashed)
2 eggs
1 cup sugar
1 cup all-purpose flour*
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk or lemon juice

Steps:

  • Preheat oven to 375ºF. Get out a 1/2 measuring cup and a 1/4 teaspoon (these will be all you need to measure your ingredients). In a large Ziploc bag, mash the bananas. Add the eggs, seal the bag, and shake and squish until combined. Add the sugar and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Before zipping and mixing them all the way in, mix them together a little with your measuring spoon. Now add the oil** and vanilla and shake and squish until well combined. Snip the corner of the bag and squirt the batter into a lined muffin tin (if you don't want to clean the pan, line it with tin liners so the grease doesn't come through). Don't make the hole very big at all because the batter is very runny. Pinch the corner between each muffin. Bake for about 20 minutes or until a toothpick comes out clean. To make the glaze, just mix together the powdered sugar and milk or lemon juice and spread over cooled muffins.

MOM'S BEST EVER BANANA MUFFINS



Mom's Best Ever Banana Muffins image

These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)

Provided by Crystal

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

4 bananas, regular size and overripe
3/4 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour (white or whole wheat)
1/3 cup butter or 1/3 cup margarine, melted
1 tablespoon ground flax seeds (optional)

Steps:

  • Put bananas in the blender and blend until smooth.
  • Add sugar and egg.
  • Add melted butter and blend together.
  • Pour wet ingredients into a large bowl.
  • Mix dry ingredients together in a small bowl.
  • gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
  • pour batter into lined muffin tin cups.
  • Bake at 375 degrees for 20 minutes.
  • let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.

Nutrition Facts : Calories 191.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 31.2, Sodium 274.9, Carbohydrate 33.5, Fiber 1.4, Sugar 17.4, Protein 2.6

BEST EVER BANANA MUFFINS



BEST EVER BANANA MUFFINS image

Categories     Fruit     Breakfast     Bake     Quick & Easy     Muffin

Number Of Ingredients 10

2 ripe medium bananas
2 eggs
1 3/4 cup flour
3/4 cup sugar, white or brown
1/2 cup vegetable oil
1/4 cup buttermilk
1tea. Baking soda
1tea. Vanilla
1/2 tea salt
1 cup chocolate chips or chopped walnuts

Steps:

  • Preheat oven to 325 Line muffin tins or grease and flour loaf pan Combine all ingredients together and mix until just combined. Divide between cups Bake 15 min? I can't remember! Bread is baked 1 1/2 hrs

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