Best Best Croutons Ever Recipes

BEST CROUTONS EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a pot over medium heat.
• Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
• Bake in the preheated oven until crispy, 8 to 10 minutes.

THE BEST (8 SPICE) CROUTONS EVER!

Steps:

• Preheat oven to 350°F.
• Melt butter/margarine.
• Add spices to butter/margarine.
• Pour mixture over bread pieces to coat.
• Spread bread evenly on cookie sheet.
• Bake for 10-15 minutes or until golden brown.
• Stir once while baking.

THE BEST EVER CROUTONS

Steps:

• 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
• 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
• 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
• 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.

BEST EVER CROUTONS

Steps:

• Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
• Melt butter, garlic and seasoning in microwave for about 45 seconds.
• Add Parmesan cheese to butter mixture.
• Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
• Allow your cubes to cool for a just a moment before tossing them in the butter mixture.

FOREVERMAMA'S BEST CROUTONS EVER!

Steps:

• Heat olive oil in a large saute pan over medium-high heat,
• Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
• Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
• Season lightly with salt.
• Sprinkle parmesan over hot croutons of desired.

BEST CROUTONS EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a pot over medium heat.
• Cut each bread slice into 16 cubes. Add bread cubes and garlic powder to melted butter. Stir to coat.
• Transfer coated bread cubes to the prepared baking sheet. Bake in the preheated oven until crispy, 8 to 10 minutes.

BEST EVER CROUTONS

Steps:

• Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• In the bowl of a food processor, pulse the parsley, thyme, sage, garlic and Parmesan to combine. Process until it's very finely chopped, then add the olive oil and blend to combine.
• Season the mixture with salt, pepper and red-pepper flakes.
• Arrange the bread cubes in an even layer on the prepared baking sheet. Pour the herb mixture over the bread and toss to coat.
• Bake until the croutons are golden and fragrant, 7 to 9 minutes. Cool completely before serving. Keep stored in an airtight container until ready to use (up to a week).