Best Best Carolina Bbq Meat Sauce Recipes

CAROLINA VINEGAR BBQ SAUCE

Carolina Vinegar BBQ Sauce image

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

Provided by Donya Mullins

Time 7m

Number Of Ingredients 6

Ingredients

2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

NORTH CAROLINA-STYLE BBQ SAUCE

North Carolina-Style BBQ Sauce image

Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE

Rodney Scott's Secret Eastern Carolina Barbecue Sauce image

I'm showing you exactly what goes into this world-famous BBQ sauce. Well, not exactly exact, since no real pitmaster would ever reveal their ingredients. But based on what Rodney Scott's said about this sauce in interviews, videos, and tv shows, I think this is really, really close. Sauce is safe unrefrigerated but will last longer if kept in the fridge, for up to two months.

Provided by Chef John

Categories BBQ Sauce

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups distilled white vinegar
3 thin slices lemon, seeded
1 tablespoon freshly ground black pepper
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon dried red pepper flakes
¼ teaspoon ground white pepper
¼ cup white sugar

Steps:

Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
Transfer into a plastic squeeze bottle or other vessel.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.4 mg

CAROLINA BBQ SAUCE

Carolina BBQ Sauce image

This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.

Provided by Sam Jones

Categories condiment

Time 10m

Yield 25 servings

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1 tablespoon Freshly ground black pepper
1/2 teaspoon chili powder
1 tablespoon crushed red pepper
3 tablespoons hot sauce, preferably Texas Pete brand
1/4 cup Sweet BBQ Pit Sauce, see "Sweet BBQ Pit Sauce" lesson for recipe; or use another sweet BBQ sauce
1 1/2 cups apple cider vinegar

Steps:

In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.