Best Best Brunch Egg Bake Recipes

BEST BRUNCH EGG BAKE!

Best Brunch Egg Bake! image

I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Provided by Megan Krape

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper
salt
1/2 small yellow onion, chopped
chives (optional)
green pepper (optional)
red pepper (optional)
orange bell pepper (optional)
yellow bell pepper (optional)
mushroom (optional)
broccoli (optional)

Steps:

Prepare a 9 X 13 pan (greased).
Spread cubed bread evenly; cover with cheese.
Beat eggs until light and fluffy.
Add remaining ingredients.
pour over bread and refrigerate overnight.
Bake for 50 minutes at 350 degrees or until set.

THE BEST CHEESY BACON & EGG BRUNCH BAKE

The Best Cheesy Bacon & Egg Brunch Bake image

This awesome brunch bake isn't just about the cheesy bacon and eggs. It's also about the mushrooms, peppers, ham and-well, you get the picture!

Provided by My Food and Family

Categories Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 eggs
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dried thyme leaves
3 cups cubed French bread (3/4 inch)
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped fresh mushrooms
1 cup chopped red peppers
4 green onions, chopped
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/4 cup chopped OSCAR MAYER Baked Cooked Ham

Steps:

Beat first 4 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g