Best Best Breakfast Casserole Recipes

BEST BREAKFAST CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
• Bake in the preheated oven until slightly set, about 5 minutes.
• Beat eggs, milk, salt, and black pepper together in a bowl.
• Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
• Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
• Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
• Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
• Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

BEST-EVER BREAKFAST CASSEROLE

Steps:

• Cheese sauce.
• Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
• Set aside and start on casserole.
• Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
• Cover with plastic wrap and chill until ready to bake.
• Bake at 350 degrees for 30 minutes. Serves 8.

BEST BREAKFAST CASSEROLE EVER!

Steps:

• spray 9x13 baking dish with pam.
• preheat oven to 350 degrees F.
• roll out 1 can of crescent rolls on bottom of pan.
• cook sausage in skillet, drain and spread over crescent rolls in pan.
• beat all eggs with a touch of milk.
• add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
• pour egg/cheese mixture over sausage.
• bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.

BEST EVER BREAKFAST CASSEROLE

Steps:

• 1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
• 2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
• 3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
• 4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!

BEST BREAKFAST CASSEROLE (FROM TASTE OF HOME)

Steps:

• In 11x7 baking dish, combine bread cubes and cheese.
• In large bowl, whisk eggs, milk, & seasonings.
• Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden browned and knife inserted near center comes out clean.