Best Best Baked Sloppy Joes Recipes

BAKED SLOPPY JOES

Steps:

• Preheat your oven to 400 degrees F. Spray a 9 x 13 casserole dish with nonstick spray.
• Using a large skillet, brown the ground beef with the green pepper and carrots over medium heat. Lightly salt and pepper as it brown and sprinkle with garlic powder and onion powder.
• Drain any grease.
• Add the tomato sauce, tomato paste, brown sugar, vinegar. Worcestershire and about 1/4 cup water to the skillet with the beef. Stir well to combine.
• Cover and let simmer about 5 minutes. Uncover and let simmer for 2 additional minutes.
• Pour the cooked meat mixture into the bottom of your casserole dish and spread out with spoon.
• Layer the cheese on top of the meat mixture.
• Mix together the topping ingredients and pour over top of the cheese.
• Sprinkle with sesame seeds and bake for 25-30 minutes or until golden brown.

BEST BAKED SLOPPY JOES

Steps:

• Preheat oven to 350 degrees.
• In a skillet, cook beef and onion over medium heat until meat is no longer pink.
• drain.
• stir in the tomato sauce; ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder and oregano.
• bring to a boil.
• reduce heat.
• simmer, uncovered for 20 minutes.
• in a bowl (or glass measuring cup) combine butter, paprika and remaining garlic powder.
• mix well.
• brush over cut sides of rolls.
• place bottom half of kaiser roll on each piece of heavy-duty foil.
• spread meat mixture on roll bottoms.
• top with mozzarella cheese.
• replace roll tops.
• wrap each sandwich in heavy-duty foil
• place on baking sheet.
• Bake for 15 minutes or until the cheese is melted.

SLOPPY JOES SANDWICHES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.