Best Best Bagel Alaska Salmon Spread Recipes

ALASKA PINK SALMON SPREAD

Alaska Pink Salmon Spread image

Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.

Provided by Brookes Kitchen

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 tablespoons low-fat milk
1/4 cup green onion, sliced
1/4 teaspoon hickory liquid smoke (natural)
2 (5 ounce) cans skinless & boneless pink salmon

Steps:

Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.

THE BEST SMOKED SALMON SPREAD

The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories Appetizers and Snacks Seafood

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

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