Best Berry Smoothie Pie Recipes
BERRY SMOOTHIE PIE
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! -Jill Bonanno, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. , In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 174mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BERRY BLUE SMOOTHIE PIE (NO BAKE)
Tastes like it is called... smoothie in pie form :)
Provided by Monica H @MonisiaH
Categories Desserts
Number Of Ingredients 9
Steps:
- Combine gelatin, cranberry and grape juice in microwavable bowl. Set aside for 1 minute, then microwave for 30 seconds. Take out, stir, and set aside.
- Gelatin should be dissolved. If not, microwave for another 10 or 15 seconds, stir, and set aside.
- Wash fruit; slice half of the strawberries into a size you want to top the pie with. Dice the other half.
- Combine diced strawberries, gelatin, half the blueberries and yogurt in a blender. Blend until smooth and creamy and all is incorporated.
- Pour into crust and chill for about 5 hours until set. Top with grated lemon zest, then the whipped topping (optional, but so yummy) and decorate the top with the rest of the strawberries and blueberries. :0)
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